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undergraduate thesis
POTICANJE PODUZETNIŠTVA U REPUBLICI HRVATSKOJ KROZ EU FONDOVE
završni rad
2022. urn:nbn:hr:124:739593
Žarnić, Antonio Marin
University of Split
Faculty of economics Split

Cite this document

Žarnić, A. M. (2022). POTICANJE PODUZETNIŠTVA U REPUBLICI HRVATSKOJ KROZ EU FONDOVE : završni rad (Undergraduate thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:739593

Žarnić, Antonio Marin. "POTICANJE PODUZETNIŠTVA U REPUBLICI HRVATSKOJ KROZ EU FONDOVE : završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2022. https://urn.nsk.hr/urn:nbn:hr:124:739593

Žarnić, Antonio Marin. "POTICANJE PODUZETNIŠTVA U REPUBLICI HRVATSKOJ KROZ EU FONDOVE : završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2022. https://urn.nsk.hr/urn:nbn:hr:124:739593

Žarnić, A. M. (2022). 'POTICANJE PODUZETNIŠTVA U REPUBLICI HRVATSKOJ KROZ EU FONDOVE : završni rad', Undergraduate thesis, University of Split, Faculty of economics Split, accessed 01 January 2025, https://urn.nsk.hr/urn:nbn:hr:124:739593

Žarnić AM. POTICANJE PODUZETNIŠTVA U REPUBLICI HRVATSKOJ KROZ EU FONDOVE : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of economics Split; 2022 [cited 2025 January 01] Available at: https://urn.nsk.hr/urn:nbn:hr:124:739593

A. M. Žarnić, "POTICANJE PODUZETNIŠTVA U REPUBLICI HRVATSKOJ KROZ EU FONDOVE : završni rad", Undergraduate thesis, University of Split, Faculty of economics Split, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:124:739593

Metadata
TitlePOTICANJE PODUZETNIŠTVA U REPUBLICI HRVATSKOJ KROZ EU FONDOVE : završni rad
AuthorAntonio Marin Žarnić
MentorVlatka Škokić (mentor)
MBZ: 274403
GranterUniversity of Split
Faculty of economics Split
Split
Defense date and country2022-08, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Poduzetništvo u Republici Hrvatskoj čine najvećim brojem mala i srednja poduzeća, odnosno njih 98% se ubrajaju u te kategorije. Ulaskom Hrvatske u Europsku uniju poduzetništvo u Republici Hrvatskoj dobiva na posebnom značaju, jer je Hrvatskoj osiguran pristup EU fondovima i bespovratnim sredstvima koji su namijeni za unapređenje sustava poduzetništva u Republici Hrvatskoj. S obzirom da je Hrvatske prije ulaska u EU morala usklađivati nacionalno zakonodavstvo s pravnom stečevinom EU, važno je spomenuti kako se to odnosilo i na poduzetničke propise. Uvidom u statističke podatke u 2017. godine korištenje IT-a u poduzetništvo značajno je napredovalo kroz desetogodišnje razdoblje, odnosno u usporedbi s 2007. godinom. Danas, velik broj poduzeća ulaže u IT sektor korištenjem upravo bespovratnih sredstava iz EU fondova.
Abstract (english)
In large, entrepreneurship in the Republic of Croatia is made up of small and medium-sized enterprises, ie 98% of all enterprises fall into these categories. Since becomming a formal member of the European Union, entrepreneurship in the Republic of Croatia has been gaining special importance, mostly because Croatia has been provided with access to EU funds and grants intended for the improvement of the entrepreneurship system in the Republic of Croatia. Given that Croatia had to harmonize its national legislation with the acquis before joining the EU, it is important to mention that this also applied to business regulations. Insight into the statistical data in 2017, the use of IT in entrepreneurship has significantly improved over a ten-year period, ie compared to 2007. Today, a large number of companies invest in the IT sector using grants from EU funds.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:124:739593
Study programmeTitle: Business Studies
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2022-10-28 09:38:24