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undergraduate thesis
POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA
POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA
2017. urn:nbn:hr:124:601691
Grgić, Josip
University of Split
Faculty of economics Split

Cite this document

Grgić, J. (2017). POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA : POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA (Undergraduate thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:601691

Grgić, Josip. "POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA : POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA." Undergraduate thesis, University of Split, Faculty of economics Split, 2017. https://urn.nsk.hr/urn:nbn:hr:124:601691

Grgić, Josip. "POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA : POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA." Undergraduate thesis, University of Split, Faculty of economics Split, 2017. https://urn.nsk.hr/urn:nbn:hr:124:601691

Grgić, J. (2017). 'POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA : POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA', Undergraduate thesis, University of Split, Faculty of economics Split, accessed 05 April 2025, https://urn.nsk.hr/urn:nbn:hr:124:601691

Grgić J. POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA : POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA [Undergraduate thesis]. Split: University of Split, Faculty of economics Split; 2017 [cited 2025 April 05] Available at: https://urn.nsk.hr/urn:nbn:hr:124:601691

J. Grgić, "POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA : POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA", Undergraduate thesis, University of Split, Faculty of economics Split, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:124:601691

Metadata
TitlePOSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA : POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA
AuthorJosip Grgić
MentorIvana Bilić (mentor)
MBZ: 293643
GranterUniversity of Split
Faculty of economics Split
Split
Defense date and country2017-08, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Cilj ovog rada je bio istraživanjem tržišta i primjenom metode poslovnog plana ispitati potrebu i ekonomsku opravdanost otvaranja pekare s bezglutenskim proizvodima na području Splita. Izradom plana proizvodnje, plana marketinga, plana upravljanja i organizacije te financijskog plana analizirano je tržište i dana je ocjena učinkovitosti i isplativosti projekta, odnosno na temelju svih podataka i rezultata istraživanja bilo je potrebno zaključiti da li je isplativo otvoriti pekaru bezglutenskih... More proizvoda na području Splita. Less
Abstract (english)
The main purpose was to investigate the need and economic justification of the opening of bakery with gluten-free products in Split through market research and application of the business plan method. By developing a production plan, marketing plan, management and organization plan and the financial plan, the market was analyzed and evaluated the effectiveness and cost effectiveness of the project, ie based on all the data and results of the research it was concluded whether it is profitable... More to open the bakery of gluten-free products in Split. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:124:601691
Study programmeTitle: Small Enterprise Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-10-05 12:42:47
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