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Scientific paper - Original scientific paper
EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA
In: Tourism & hospitality industry. Opatija: Sveučilište u Rijeci, 2016. pp. 350-364. urn:nbn:hr:124:205064
Pranić, Ljudevit; Pivac, Snježana

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Pranić, Lj. & Pivac, S. (2016). EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA. Tourism & hospitality industry (pp. 350-364). Opatija: Sveučilište u Rijeci. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:205064

Pranić, Ljudevit and Snježana Pivac. "EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA." Tourism & hospitality industry, Opatija: Sveučilište u Rijeci, 2016, pp. 350-364. https://urn.nsk.hr/urn:nbn:hr:124:205064

Pranić, Ljudevit and Snježana Pivac. "EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA." In Tourism & hospitality industry, 350-364. Opatija: Sveučilište u Rijeci, 2016. Accessed 2024 November 29. https://urn.nsk.hr/urn:nbn:hr:124:205064

Pranić, Lj. and Pivac, S. (2016) 'EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA', Tourism & hospitality industry, Opatija: Sveučilište u Rijeci, pp. 350-364. Available at: https://urn.nsk.hr/urn:nbn:hr:124:205064 (Accessed 29 November 2024)

Pranić Lj, Pivac S. EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA. Tourism & hospitality industry. Opatija: Sveučilište u Rijeci; 2016. Pp. 350-364. [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:124:205064

Lj. Pranić and S. Pivac, "EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA", Tourism & hospitality industry Opatija: Sveučilište u Rijeci, 2016. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:124:205064 [Accessed: 29 November 2024]

Metadata
Title (english)EFFECTS OF A PARTIAL SMOKING BAN ON EMPLOYEES’ POST-IMPLEMENTATION PERCEPTIONS AND JOB SATISFACTION IN CAFES VS. RESTAURANTS IN CROATIA
AuthorLjudevit Pranić
AuthorSnježana Pivac
Author's institutionUniversity of Split
Faculty of economics Split
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract (english)
Purpose – While a large body of literature has sought to determine whether smoking bans help or hinder the tourism and hospitality sectors, the corpus of research literature in this area has centered on localities with a blanket ban on smoking including all hospitality workplaces. Much less is known about the effects of smoking bans in areas where bar smoking is partially allowed while smoking in enclosed restaurants is illegal. Hoping to assist in filling this void, this research empirically compares cafés and restaurants in terms of employees’ attitudes, demographics, work-related variables (WRV), and job satisfaction after the introduction of a partial smoke-free legislation in Croatia. Methodology – A two-page anonymous self-administered questionnaire written in Croatian was administered to 149 café and 37 restaurant employees in Croatia’s second largest city (Split). Statistical methods include frequency analysis, Chi-square and Mann-Whitney U tests, and Binary logistic regression. Findings – Results reveal some differences and similarities between café and restaurant employees in terms of their attitudes, demographics, WRV, and job satisfaction. Practical implications and opportunities for future research are further discussed. Contribution – While Croatia has a total smoke-ban in enclosed restaurants, it allows smoking in cafés with proper ventilation (cafés with areas up to 50m2) or those with separately ventilated smoking rooms (cafés with areas greater than 50m2). Given Croatia’s unique smoking legislation, this research offers important policy implications in Croatia and elsewhere by providing valuable yet underresearched insights into the effects of a partial smoking ban on café and restaurant staff.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication titleTourism & hospitality industry
Numberingpp. 350-364
p-ISSN1848-4581
URN:NBNurn:nbn:hr:124:205064
Publication2016
ConferenceTitle: Tourism and Hospitality Industry 2016
Location: Opatija, Croatia
Start date: 2016-04-28
End date: 2016-04-29
Assembly type: Lecture
Document URLhttps://thi.fthm.hr/congress-proceedings/send/3-2016/55-effects-of-a-partial-smoking-ban-on-employees-post-implementation-perceptions-and-job-satisfaction-in-cafes-vs-restaurants-in-croatia
Type of resourceText
PublisherOpatija: Sveučilište u Rijeci
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-17 21:13:54