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undergraduate thesis
SPECIFIČNOSTI POSLOVANJA OBITELJSKOG PODUZEĆA BOTA-ŠARE
završni rad
2016. urn:nbn:hr:124:528889
Rožić, Antea
University of Split
Faculty of economics Split

Cite this document

Rožić, A. (2016). SPECIFIČNOSTI POSLOVANJA OBITELJSKOG PODUZEĆA BOTA-ŠARE : završni rad (Undergraduate thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:528889

Rožić, Antea. "SPECIFIČNOSTI POSLOVANJA OBITELJSKOG PODUZEĆA BOTA-ŠARE : završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2016. https://urn.nsk.hr/urn:nbn:hr:124:528889

Rožić, Antea. "SPECIFIČNOSTI POSLOVANJA OBITELJSKOG PODUZEĆA BOTA-ŠARE : završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2016. https://urn.nsk.hr/urn:nbn:hr:124:528889

Rožić, A. (2016). 'SPECIFIČNOSTI POSLOVANJA OBITELJSKOG PODUZEĆA BOTA-ŠARE : završni rad', Undergraduate thesis, University of Split, Faculty of economics Split, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:124:528889

Rožić A. SPECIFIČNOSTI POSLOVANJA OBITELJSKOG PODUZEĆA BOTA-ŠARE : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of economics Split; 2016 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:124:528889

A. Rožić, "SPECIFIČNOSTI POSLOVANJA OBITELJSKOG PODUZEĆA BOTA-ŠARE : završni rad", Undergraduate thesis, University of Split, Faculty of economics Split, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:124:528889

Metadata
TitleSPECIFIČNOSTI POSLOVANJA OBITELJSKOG PODUZEĆA BOTA-ŠARE : završni rad
AuthorAntea Rožić
MentorMarina Lovrinčević (mentor)
MBZ: 295566
GranterUniversity of Split
Faculty of economics Split
Split
Defense date and country2016-08, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Organization and Management
Abstract
Obiteljsko poslovanje karakterizira upravljanje najmanje jednog člana obitelji. Takvo poslovanje ima svoje prednosti i nedostatke, a važan je i cjelokupni životni vijek poslovanja. Vlasnik restorana Bota Šare, Božidar Šare ugostiteljstvom se bavi više od dvadeset godina, a svoj idejni put započeo je početkom osamdesetih godina prošlog stoljeća. Na njegovu putu prema uspjehu bilo je mnogo prepreka, ali upornošću ovaj restoran dobija svoje mjesto pod suncem. Splitski restoran, kao i druge restorane u Malom Stonu, Zagrebu, Otoku Banje i Dubrovniku karakteriziraju najkvalitetnije namirnice i mediteranski začini koji su garancija zdravog obroka i uživanja u svom zalogaju. Ipak, kao i u svakom poslovanju mjesta za napredak uvijek ima pa se tako i u ovom restoranu mogu navesti neke smjernice kako bi se održala prava kvaliteta i vrijednost restorana u budućnosti.
Abstract (english)
The family business is characterized by the management of at least one family member. This business has its advantages and disadvantages, and the entire lifetime of business is important. Owner of the restaurant Bota Sare, Bozidar Sare is in restaurant business for over twenty years, and his preliminary time began in the early eighties of the last century. On his way to success, there were many obstacles, but the persistence of this restaurant gets its place in the sun. Split restaurant, as well as other restaurants in Mali Ston, Zagreb, Banja Island and Dubrovnik is characterized by the highest quality ingredients and Mediterranean spices that guarantees healthy meals and enjoy their snack. However, as in every business room for improvement is still, however, and in this restaurant can give some guidelines in order to maintain the rights of the quality and value of the restaurant in the future.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:124:528889
Study programmeTitle: Tourism Operations
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-11-16 15:15:51