prikaz prve stranice dokumenta SPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA
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undergraduate thesis
SPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA
završni rad
2022. urn:nbn:hr:124:489893
Sokač, Tina
University of Split
Faculty of economics Split

Cite this document

Sokač, T. (2022). SPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA : završni rad (Undergraduate thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:489893

Sokač, Tina. "SPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA : završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2022. https://urn.nsk.hr/urn:nbn:hr:124:489893

Sokač, Tina. "SPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA : završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2022. https://urn.nsk.hr/urn:nbn:hr:124:489893

Sokač, T. (2022). 'SPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA : završni rad', Undergraduate thesis, University of Split, Faculty of economics Split, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:124:489893

Sokač T. SPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of economics Split; 2022 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:124:489893

T. Sokač, "SPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA : završni rad", Undergraduate thesis, University of Split, Faculty of economics Split, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:124:489893

Metadata
TitleSPECIFIČNOSTI RAČUNOVODSTVA U DJELATNOSTI PROIZVODNJE KRUHA I PEKARSKIH PROIZVODA : završni rad
AuthorTina Sokač
MentorŽeljana Aljinović Barać (mentor)
MBZ: 293643
GranterUniversity of Split
Faculty of economics Split
Split
Defense date and country2022-09, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Accounting
Abstract
Cilj ovog rada bio je objasniti specifičnosti računovodstva maloprodaje i veleprodaje u djelatnosti proizvodnje kruha i pekarskih proizvoda. U teoretskom dijelu navedeni su i objašnjeni zakoni koji postavljaju okvire obavljanja ove djelatnosti. Poštujući zakon, propise i pravilnike svaki poslovni događaj evidentira se u glavnoj knjizi i pomoćnim knjigama koje prate tijek poslovanja poduzeća. Specifičnost ove djelatnosti ogleda se u brzom obrtaju proizvedenih proizvoda, nemogućnosti skladištenja i sniženoj stopi PDV-a na kruh od 5%. Proces proizvodnje traje vrlo kratko, a prodaja se vrši već idućeg dana, stoga se može zaključiti da je „život“ ove vrste proizvoda iznimno kratak.
Abstract (english)
The aim of this paper was to explain the specifics of retail and wholesale accounting in the production of bread and bakery products. The laws that serve as the foundation for this work are mentioned and described in the theoretical section. Each business event is recorded in the general ledger and auxiliary books that monitor the course of business in accordance with the law, regulations and ordinances. The rapid turnover of manufactured goods, the inability of storage, and the 5% VAT rate on bread indicate the uniqueness of this sector. Because the manufacturing process is incredibly quick and the sale occurs the next day, it can be stated that this type of goods has a very short "life."
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:124:489893
Study programmeTitle: Business Studies
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-11-02 10:43:18