Purpose and goal of this paper is to define and explain specifics of sesonal catering trade, the way that tradesman, who is carrying out trades only in summer months, records bookkeeping documents and runs his business books. This paper also wants to show the way that seasonal catering trade is taxed and how its income is determined. In this paper, for easier understanding of this specific topic all of this is showed on practical example. That example is trading-catering- tourist trade „Grgin gaj“. In the Introduction of this paper activities of sesonal trading are defined and the structure of the paper, afterwords there is legislation which the tradesman who is doing activities of sesonal trade is bound to respect in order to show his managment in the most credible way. After legislative there are specifics of sesonal trades, that is conditions that are needed to open sesonal trade, the way of recording business changes towards the principle of cash register or to the payment of the charged and implementation , determining income and contribution and defined what are the types of working relationships that can be conceived seasonal trades. We are talking about sesonal catering trade so all examples are about sesonal catering trade. So here we are showing the way that sesonal catering trades are taxed and specifics of business and buisiness books. After theoretical part all of statements from it where confirmed by practical example of trade „ Grgin gaj“. On top of all that there has been given a personal review about specifics od sesonal trade in oposition to other business, whilst in Conclusion all important items of this paper are listed.