Knežević, L. (2024). Potencijal razvoja gastronomskog turizma u Slavoniji i Baranji (Undergraduate thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:647894
Knežević, Lovro. "Potencijal razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, University of Split, Faculty of economics Split, 2024. https://urn.nsk.hr/urn:nbn:hr:124:647894
Knežević, Lovro. "Potencijal razvoja gastronomskog turizma u Slavoniji i Baranji." Undergraduate thesis, University of Split, Faculty of economics Split, 2024. https://urn.nsk.hr/urn:nbn:hr:124:647894
Knežević, L. (2024). 'Potencijal razvoja gastronomskog turizma u Slavoniji i Baranji', Undergraduate thesis, University of Split, Faculty of economics Split, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:124:647894
Knežević L. Potencijal razvoja gastronomskog turizma u Slavoniji i Baranji [Undergraduate thesis]. Split: University of Split, Faculty of economics Split; 2024 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:124:647894
L. Knežević, "Potencijal razvoja gastronomskog turizma u Slavoniji i Baranji", Undergraduate thesis, University of Split, Faculty of economics Split, Split, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:124:647894